Current Location: Indianapolis, In - Change Location
Cook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the...
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring...
Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities* Trains and leads kitchen personnel* Supervises/coordinates all related culinary activities*...
As a Chef Concierge, you would be responsible for assisting guests and VIP's with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest...
About Company:For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Job description:Job title: Sous ChefReports to: Executive ChefJob Purpose:Serving as the second-in-command in the kitchen, this position is responsible for overseeing the day-to-day operation of the kitchen. The Sous Chef must be able to maintain...
Chartwells Higher Education At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in...
Job Listing: Pastry ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a...
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant...
About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Bon AppetitSalary: $62,000 - $65,000 / yearOur Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or...
SUMMARY The Sous Chef works with the Restaurant Manager to produce diverse menus that appeal to the customer. The Sous Chefs duties include but are not limited to providing excellent customer service, leading the cooking...
**Location: IUPUI**+ We are hiring immediately for a full time **EVENING SOUS CHEF** position.+ **Address** : 420 University Blvd Ste 120, Indianapolis, IN 46202 _Note: online applications accepted_ _only_ _._+ **Schedule** : Full time schedule;...
With a career at HMSHost, you really benefit! We Offer* Health, dental and vision insurance* Generous paid time off (vacation, flex or sick)* Holiday pay* Meal and Transportation Benefits* *401(k) retirement plan with company match* *Company paid...
Sous Chef Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state...
Conrad Indianapolis is looking for a _Chef Concierge to join the Team\!_ This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand\.As the city's first true luxury hotel and only Forbes...
At The Stratford, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work and we take immense pride in that designation. Our philosophy, "People First, Always," underscores everything we...
Compensation Range $65,000 to $75,000 / year Apply Today Hiring Sous Chef ...
Location: Community Health Network Rehabilitation Hospital West Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work Shift: Based on facility's needs (United States of America) Job Description...
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG...
Job description: Job title: Sous Chef Reports to: Executive Chef Job Purpose: Serving as the second-in-command in the kitchen, this position is responsible for overseeing...
No experience requited, hiring immediately, appy now.This position is a work from home position. You will not need to come into the office. No Experience Needed. Benefits: Health Insurance, 401K, Vacation & PTO. (APPLY) An Amazon Customer Service...
Evening Sous Chef Location: IUPUI We are hiring immediately for a full time Evening Sous Chef position. Address: 420 University Blvd Ste 120, Indianapolis, IN 46202 Note: online applications accepted only. Schedule:...
© 2022 Employ America
"For by him all things were created, in heaven and on earth, visible and invisible, whether thrones or dominions or rulers or authorities—all things were created through him and for him" - Colossians 1:16
JOB SEEKER
INFORMATION