Current Location: Baltimore, Md - Change Location
Position: Maintenance Technician Location: ...
Sous Chef The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also...
Position: Maintenance Technician Location: ...
Warehouse Worker The Chefs' Warehouse combines exceptional quality and brand building with broadline food service distribution for more than 40 years. We service the most discerning chefs in a hybrid approach of convenience and superior...
About the JobGeneral Summary of PositionMay work anywhere on the property where food is prepared. Assists in setup and serving of food from counters and steam tables. Duties will include cleaning and sanitizing equipment and work stations. The...
Private Chef Opportunity In Baltimore Bring the best private chef jobs in Baltimore to your table with an assist from Cozymeal. The dining scene in Baltimore is brimming with world flavors and domestic specialties that make global...
About the JobGeneral Summary of PositionMay work anywhere on the property where food is prepared. Assists in setup and serving of food from counters and steam tables. Duties will include cleaning and sanitizing equipment and work stations. The...
Rock Star Chef/ Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a...
Sous Chef The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the...
A vacancy exists in the Department of Aging for an Assistant Community Nutritionist. Pay Schedule I, Grade 21, Regular Schedule: 35 hours per week. A list of eligible applicants will be established based on the examination as outlined below. This job...
Chef Positions Available Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only.
Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the...
Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with...
Why we will love youFood is your passion, whether you're cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people - especially when it's honest, healthy and delicious.What you'll be doing...
Regular Schedule: 34 hours per week during non-election years, 40 hours per week during election years. A Non-Merit vacancy exists in the Board of Elections. Non-Merit positions are not classified within the Baltimore County Government Classification...
Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an...
Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium...
Sonesta International Hotels The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised...
Executive Chef The Executive Chef is responsible for leading all culinary operations for the Hippodrome Theatre and M&T Exchange, delivering exceptional food quality, service, and operational excellence across a diverse event...
Cook Compensation Amount: 17.00 USD Hourly Job Summary The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description ESSENTIAL FUNCTIONS Prepare and cook...
Overnight 11 pm to 7 am including weekends. Stocks, rotates, and stores general merchandise and/or food in the club. Ensures that all merchandise is clearly labeled and fully stocked. Maintains the neat and clean environment of the club by removing...
Chef Manager Salary: $75,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés,...
Become a part of our caring community The Community Health Worker (CHW) 1 serves as a liaison between health and social services and the community, identifying health-related issues, collecting data, and discussing...
Cook The Cook works under general supervision and prepares, seasons, and cooks food for Hospital patients, employees, and visitors. Measures and mixes ingredients according to recipes, using a variety of manual and/or electric kitchen...
Production Lead - Day Shift Baltimore, MD Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery...
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