Charley's - Columbus OH

Vice President of Human Resources

Job description

Overview:

Who We Are:

Gosh Enterprisesis a dynamic, rapidly growing company that oversees a family of brands:

  • Charleys: A 620+ unit restaurant brand known worldwide for serving the #1 Cheesesteak in the World.
  • BibibopAsian Grill: An award winning, 40+ unit Korean-inspired fast casual restaurant concept
  • Lennys Grill and Subs: A Memphis-based 70+ unit chain serving high quality deli subs and hot subs
  • Charleys Kids: A non-profit, partnering with likeminded organizations around the world to provide food, education, and mentorship to at-risk children.
  • Solar Planet: A company that provides solar field advisory and installation services

The Vice President of Human Resources is directly responsible for the day-to-day administration, coordination and evaluation of the human resource function. The position serves as a consultant to management on human resource-related issues. This position carries out responsibilities in the following functional areas: employee relations, training, performance management, onboarding, policy implementation, recruitment/employment, and employment law compliance.

Responsibilities:

Onboarding:

  • Oversees onboarding process, including cultural orientation, to ensure retention of new associates.

Employee Relations:

  • Manage Corporate, Field and Restaurant employee relations issues.
  • Investigate as needed to beneficial resolution for both the employee and the organization.
  • Provides day-to-day performance management guidance to line management (e.g., coaching, counseling, career development, disciplinary actions).

Performance Management:

  • Identifies training needs for business units.
  • Provides guidance and input on store workforce planning and succession planning
  • Facilitate HR portion of Operations Training as needed.
  • Lead and facilitate Independent Development Plan (IDP) training.
  • Implements and annually updates the compensation program; conducts annual salary surveys and develops merit pool (salary budget); analyzes compensation; monitors the performance evaluation program and revises as necessary.
  • Recommends, evaluates and participates in staff development for the organization.

HR Compliance:

  • Review, update and maintain Employee Handbooks for corporate and restaurants.
  • Ensure compliance with federal and state regulations and guidelines.
  • Creates and updates position descriptions.

Engagement and Wellness Events:

  • Assist with employee events, as needed.

General Office:

  • Oversee office facility needs, seating plan design, etc.
  • Supervise departments including general, compensation, and talent acquisition.
  • Provides other assistance as requested to support the Human Resources Department as needed.

How We Build Our Team:

We seek exceptional team members who value and exhibit the following characters:

  • Humble: self-aware; reflective; understands and embraces reality; acts on constructive feedback; takes actions to learn and grow; values others; knows that I could be wrong; always asks whats mine to own; does not blame/point fingers

  • Hungry: works towards excellence on things that matter; takes initiative and ownership; seeks better ways of doing things; fierce resolve in overcoming challenges and achieving desired results; sees the world glass half-full and has a can-do attitude.

  • Brilliant: subject matter experts; great judgement and common sense; Ingenuous and creative when resources are limited.

  • Kind: values and exhibits decency;extends grace to others and wants the best for other; practices empathy.

Total Rewards:

  • Short-term disability
  • Wellness activity reimbursement
  • Tuition reimbursement
  • Professional development
  • Medical, dental, and vision insurance
  • Generous PTO starting at 3-week/year
  • 401K with company match
  • Quarterly bonus
  • Voluntary term life insurance for employee, spouse, and children
...

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