Host in VB Taproom
Job description
** Host in VB Taproom**
**Job Category****:** Food Service **Requisition Number****:** HOST0001306 Showing 1 location **Job Details**
**Description**
Our ideal candidates will be cooperative and collaborative, energetic and upbeat, self-motivated and disciplined. He/she will be responsible for optimizing guest experience, assessing and meeting patrons needs, while working as part of a large, cohesive team.
Passion for (and a little bit of knowledge of) local craft beer is always a plus!
**Duties and Responsibilities:**
* Be timely and dependable.
* Absorb and communicate detailed information around a frequently-changing beer & food menu.
* Actively anticipate guests needs and address issues in a proactive, appropriate manner.
* Maintain a safe and secure work environment.
* Perform transactions accurately and efficiently via Toast POS.
* Perform opening/closing tasks and sidework duties as a self-starter.
* Recognize and potentially address, with the assistance of management, intoxicated, disruptive, or threatening patrons.
* Consistently meet all best practice standards set in employee handbook and during training.
New Realm Brewing Co. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, New Realm Brewing Co. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
**Skills**
**Required**
**Customer Service** *Intermediate* **Communication** *Intermediate* **Helping Others** *Intermediate* **Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**
**Required**
High School or better.
**Experience**
**Preferred**
**1 year:** Experience in a restaurant and/or Taproom
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