Lead Steward, Restaurant

** Lead Steward, Restaurant**

**Job Category****:** Food & Beverage **Requisition Number****:** LEADS005709 Showing 1 location **Job Details**

**Description**

The Role

The Lead Restaurant Steward

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

The Lead Restaurant Steward

Responsible for overseeing all stewarding staff

Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment

Execution of stewarding and dish duties

Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.

Urgency, timeliness and detail minded in work habits

Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors

Ensure the safety and security of employees and guests

Maintaining strict confidentiality regarding food and beverage operations

Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor

Willingness to work flexible hours and handle high pressure situations in an interruptive environment

Other duties as assigned

Excellent customer service

Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization

Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships

Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly

Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow

Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.

Detail Oriented

Ability to work independently and/or in a team environment

Strong verbal and written communication skills.

Qualifications

Must have a high school diploma or equivalent

2 years experience in a high-volume kitchen area

Must be able to work long flexible hours

Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms

Ability to lift and/ or move up to 50 pounds

Specific vision abilities required by this job include close vision and distance vision

The noise level in the work environment is usually loud.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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