Responsible for the cleanliness, well-maintenance and organization of the food and beverage operations, including, but not limited to kitchen areas, dining areas and functions areas at all times; maintain a proper level of clean inventory with a high standard of cleanliness according to the Food Hygiene and Sanitation codes and standards..
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"For by him all things were created, in heaven and on earth, visible and invisible, whether thrones or dominions or rulers or authorities—all things were created through him and for him" - Colossians 1:16
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