Steward Supervisor

**Steward Supervisor**

**Location:** Vail, CO

The Sonnenalp Hotel is looking to hire a Full-Time Year Round Steward Supervisor with the desired start date of June 26th, 2021.

**Wage**: $44,000/year

**Duties & Responsibilities**

* Hire, train, schedule, manage and evaluate stewarding staff. Effectively motivate steward staff and maintain a cohesive team.

* Direct staff in maintaining the cleanliness of all back of the house areas, which include but are not limited to 3 restaurant kitchens, pastry shop, food prep areas, storage areas, walk-ins, dumpsters, loading dock, Cafe Alpina and washing areas.

* Manage general cleaning schedule so that the food service areas meet or exceed the health inspection requirements.

* Perform daily inspections of each outlet's kitchen to check cleanliness and security ensuring each outlet is ready for operation.

* Maintain the inventory and coordinate the distribution of china, glassware and silver, which also includes visual inspection to ensure cleanliness, proper storage and safe transportation.

* Implement procedures for reducing breakage and loss of equipment.

* Coordinate clean-up and break down of back of house following banquet functions.

* Oversee the resort's recycling program for the Food and Beverage department to include the following materials: cardboard, office paper, newspaper, glass, and plastic.

* Work closely with Engineering and Purchasing to resolve any issues with Waste Management company. Participate in resort's Greenstar Committee. Implement methods to ensure energy and water conservation in the kitchens.

* Act as primary contact to Ecolab to ensure par levels of cleaning chemicals are sufficient.

* Maintain MSDS book for the kitchens.

* Coordinate employee steward sales to clear out surplus and obsolete china, glassware and silver from storage areas.

* Attend daily and weekly F&B managers meetings and other resort meetings as requested by Executive Chef.

**Recommended Skills and Qualifications**

* Two years' minimum hotel stewarding management experience.

* Previous experience in a luxury resort and/or upscale dining establishment.

* Thorough knowledge of stewarding and banqueting operations.

* Bi-lingual (English/Spanish)

* Basic computer skills and knowledge of Windows programs (Excel and Word)

* Serve Safe Certified and HACCP proficient

* Working knowledge of kitchen equipment.

* Strong organizational skills

* Strong Management and leadership experience required.

**Essential Physical Requirements**

* Bend and stretch frequently

* Fast paced environment

* Lift, balance and carry trays up to 30 lbs

* Perform all duties in a somewhat hot and humid environment

* Stand, walk and remain on feet and perform job duties for entire shift

**Benefits:**

* Medical, Dental, Vision Insurance

* Resort Discounts

* Holiday Pay, Paid Time Off and Sick Pay

* 401(k) Retirement Plan & Roth 401(k)

* Voluntary Life Insurance

* Short Term & Long Term Disability

* Employee Assistance Program

* Parking Credit or Discounted Bus Passes