Harvest Steward - Sonnenalp Club (Edwards)

**Harvest Steward - Sonnenalp Club (Edwards)**

**Location:** Edwards, CO

The Sonnenalp is looking for Full-time Seasonal employees with the desired start date of May 25th, 2021.

**Wage:** $14.50/hour

**Typical Schedule:** 8:00am-4:00pm or 3:00pm-11:00pm

**Primary Purpose of Position**

To represent the highest standard of excellence in kitchen cleanliness and organization. Ensure the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities within the culinary field.

**Essential Duties and Responsibilities**

* Ensure all equipment is clean and in good working order

* Wash and dry dishes, pots, pans, cooking utensils

* Check all chemical levels and inventory

* Dispose of trash & waste in the proper areas

* Ensure kitchen is well stocked with cooking utensils

* Prep food as needed and under the direction of the Sous Chef

* Maintain a clean and organized work area

* Clean, sanitize and prepare work station for next shift

* Other duties as assigned

**Qualifications:**

* Kitchen experience preferred, but not required

* Able to work days, evenings, and/or weekends

**Special Skills/Equipment**

* Spanish language helpful but not required

* Organized, accurate, and reliable

* Ability to multi-task efficiently

* Ability to work under minimal supervision

* Positive attitude and demeanor

**Essential Physical Requirements**

* Bend and stretch frequently

* Fast paced environment

* Lift, balance and carry trays up to 30 lbs

* Perform all duties in a somewhat hot and humid environment

* Stand, walk and remain on feet and perform job duties for entire shift

**Employee Conduct**

* It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors**.**