Food Service Worker Gaylord, Michigan

**Requisition #:** 50004

**Total hours worked per week:** 37.5 hours

**Salary Range:** $15 - $18.04

**Description**

Performs a variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures.

Complies with regulatory requirements.

Minimum knowledge, skills and abilities required include:

- Ability to read, write and understand basic instructions at a level normally acquired through completion of a high school diploma or equivalent.

- Approximately 1 month on-the-job experience necessary in order to become familiar with Hospital and department policies and Health Food Codes as well as to attain proficiency in performance of food service duties.

- Knowledge of proper handling and storage of food in order to meet department standards for food service.