Franchised Director of Food & Beverage I

**Franchised Director of Food & Beverage I**

Check out pictures from associates at this location, and some videos too!

Marriott Vacations Worldwide ** Share Job**

**Posting Date** Jan 24, 2022

**Job Number** 22010010

**Job Category** Food and Beverage & Culinary

**Location** Marriott's Ocean Pointe, 71 South Ocean Avenue, Palm Beach Shores, Florida, United States

**Brand** Marriott Vacations Worldwide

**Schedule** Full-Time

Y

**Position Type** Management

N

* Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

* Encourages and builds mutual trust, respect, and cooperation among team members.

* Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

* Serves as a role model to demonstrate appropriate behaviors.

* Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.

* Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change.

* Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).

* Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team.

* Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution.

* Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

* Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.

**Education and Experience**

High school diploma or GED; 6 years of leadership experience in the food and beverage, culinary, event management, or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area. Check out pictures from associates at this location, and some videos too!