AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Director of Catering for Multi-Unit Food Service Operations.Founded in 1960,
AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities: - Coordinate and oversee internal and external catering events
- Hire, train, and schedule catering staff
- Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- Oversee ordering, receiving and billing functions
- Follow up on all catered events
- Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
- Engage professionally with individuals at all levels
- Monitor care and operation of delivery vehicles
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